The hog will be roasted on-site 'Czech style' on a spit surrounded by lump coal

It will be roasted over twelve hours and basting with patience, to avoid burning

Pig on the Grill will be ready starting at 11am Saturday - Purchase advance tickets here or stop in at the Rustic Farmer during the Car Roll In Tuesday night or throughout Kolacky Week. A limited number of servings will be available for purchase so be sure to get your ticket in advance so you don't miss out.

Day of purchase will be available until gone - purchase your ticket at Revival on Main.

Pig on the Grill will be served open faced with a generous portion of 'pig on the grill,' homemade artisan caraway bread, petite dill pickles and choice of either cold salad: beet & onion or cucumber & onion